Muffins Recipe
American · Baked goods · 30 min total
These classic muffins are soft, tender, and perfect for breakfast or a snack. Easy to customize with your favorite add-ins.
10
min prep
min prep
20
min cook
min cook
12
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg, then stir in milk, oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; batter should be lumpy. Fold in blueberries if using.
- Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- For extra flavor, add 1 teaspoon lemon zest or cinnamon.
- Store in an airtight container at room temperature for up to 3 days.
- These muffins freeze well for up to 3 months.
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