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Muffins de Chocolate Recipe

American · Dessert · 35 min total

These rich and moist chocolate muffins are perfect for breakfast or a snack, with a deep cocoa flavor and a tender crumb.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• For extra richness, use dark chocolate chips or add a handful of chopped nuts.
• Store in an airtight container at room temperature for up to 3 days.

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