Muesli Recipe

Swiss · Breakfast · 10 min total

A classic Swiss breakfast cereal made with rolled oats, nuts, seeds, and dried fruits, soaked in milk or yogurt overnight for a creamy, nutritious start to your day.

Ingredients

• 2 cups rolled oats
• 1/2 cup chopped almonds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• 1/4 cup raisins
• 2 tablespoons chia seeds
• 2 tablespoons flaxseed meal
• 2 cups milk or yogurt (for soaking)
• 1 apple, grated (optional)

Instructions

1. In a large bowl, combine rolled oats, almonds, sunflower seeds, pumpkin seeds, dried cranberries, raisins, chia seeds, and flaxseed meal.
2. Stir in milk or yogurt until well combined. If using, add grated apple.
3. Cover and refrigerate overnight or for at least 4 hours.
4. Stir before serving. Add additional milk if desired for a thinner consistency.
5. Serve cold, topped with fresh fruit or a drizzle of honey if desired.

Tips

• Store in an airtight container in the refrigerator for up to 5 days.
• Customize with your favorite nuts, seeds, and dried fruits.
• For a vegan version, use plant-based milk or yogurt.

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