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Mozzarella in Carrozza Recipe

Italian · Appetizer · 23 min total

A classic Italian fried cheese sandwich, golden and crispy outside with a warm, gooey mozzarella center. Perfect as an appetizer or light meal.

Ingredients

• 8 slices white bread, crusts removed
• 8 oz fresh mozzarella cheese, sliced into 4 pieces
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup fine breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• Anchovy fillets (optional), 4 pieces
• Fresh basil leaves (optional), 4 leaves

Instructions

1. Place 4 slices of bread on a work surface. Top each with a slice of mozzarella, and if desired, an anchovy fillet and a basil leaf. Cover with remaining bread slices to form sandwiches.
2. In a shallow dish, mix flour with salt and pepper. Place beaten eggs in another shallow dish, and breadcrumbs in a third.
3. Gently press each sandwich to seal. Dredge each side in flour, shaking off excess. Dip into egg, then coat with breadcrumbs, pressing lightly to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until shimmering (350°F/175°C).
5. Fry sandwiches in batches, 2 at a time, for 2-3 minutes per side, until golden brown and cheese is melted. Drain on paper towels.
6. Serve immediately, whole or cut in half diagonally.

Tips

• Use day-old bread for better texture and to prevent sogginess.
• For extra crispiness, double-coat the sandwiches: flour, egg, breadcrumbs, then egg and breadcrumbs again.
• Serve with a side of marinara sauce for dipping.

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