
Movie night staple is a classic, comforting snack most commonly referring to freshly popped popcorn, a staple at cinemas and home viewing sessions worldwide. Its typical ingredients are simple: popcorn kernels, oil or butter for popping, and salt or other seasonings for flavor. While originating in the Americas, its association with movie theaters was solidified in the early 20th century.
A typical serving (about 3 cups) of air-popped popcorn is a whole-grain food that is high in fiber and relatively low in calories, providing around 90-100 calories. Its nutritional profile shifts significantly when prepared with generous amounts of butter or oil, which increases the fat and calorie content.
| Calories | 425 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 0 g |
| Sodium | 680 mg |
| Potassium | 350 mg |
| Iron | 1.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 120 mg |
| Niacin (B3) | 2 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 30 mcg |
| Zinc | 0.8 mg |
Per 1 medium bag (85 g) · estimated, varies by recipe
Culturally, popcorn is uniquely tied to the ritual of cinema-going, becoming a symbol of shared entertainment. Nutritionally, it's a surprising whole-grain snack that can be quite healthy when prepared simply, offering more fiber per volume than many other common snack foods.
AI estimate may be inaccurate · Terms