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Moose Sausage Recipe

Canadian · Main course · 45 min total

A hearty and flavorful sausage made from lean moose meat, seasoned with traditional spices and herbs. Perfect for grilling or pan-frying.

Ingredients

• 2 lbs ground moose meat
• 1/2 lb pork fatback, ground
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/2 cup ice water
• hog casings, soaked and rinsed

Instructions

1. In a large bowl, combine ground moose meat and ground pork fatback.
2. Add salt, pepper, sage, thyme, garlic powder, onion powder, and cayenne. Mix well.
3. Add ice water and mix until the mixture is sticky and well combined.
4. Stuff the mixture into hog casings, twisting into 6-inch links.
5. Refrigerate sausages for at least 1 hour to set.
6. Grill or pan-fry over medium heat until cooked through, about 12-15 minutes, turning occasionally.
7. Let rest for 5 minutes before serving.

Tips

• Keep meat and fat very cold during preparation to ensure good texture.
• Cook to an internal temperature of 160°F (71°C).
• Leftover sausages can be frozen for up to 3 months.

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