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Monster Jello Shots Recipe

American · Dessert · 20 min total

These spooky green jello shots are perfect for Halloween parties, with a fun monster theme and a boozy kick.

Ingredients

• 1 cup boiling water
• 1 package (3 oz) lime-flavored Jell-O
• 1/2 cup cold water
• 1/2 cup vodka
• 1/4 cup coconut rum (or additional vodka)
• 12 plastic shot cups (2 oz each)
• Candy eyeballs for garnish
• Green food coloring (optional)

Instructions

1. In a medium bowl, combine the boiling water and lime Jell-O. Stir until completely dissolved, about 2 minutes.
2. Stir in the cold water, vodka, and coconut rum. Add a few drops of green food coloring if desired for a brighter green.
3. Place the shot cups on a baking sheet. Carefully pour the Jell-O mixture into each cup, filling almost to the top.
4. Refrigerate for at least 4 hours, or until fully set (overnight is best).
5. Just before serving, press a candy eyeball into the top of each shot. Serve cold.

Tips

• For a non-alcoholic version, replace vodka and rum with cold water or lemon-lime soda.
• Store leftover shots in the refrigerator for up to 3 days.
• Use a small funnel or a measuring cup with a spout for easy pouring.

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