Mocktail Base Recipe
International · Beverage · 20 min total
A versatile, non-alcoholic syrup base that can be mixed with soda water, tonic, or juice for quick and delicious mocktails. Perfect for parties or a refreshing treat.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup fresh lime juice (about 4-5 limes)
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1/2 cup fresh mint leaves, lightly packed
Instructions
- In a small saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and let cool slightly.
- In a large bowl or pitcher, combine lemon juice, lime juice, grated ginger, salt, and cayenne pepper (if using).
- Pour the warm sugar syrup into the citrus mixture and stir well.
- Add mint leaves and muddle gently with a wooden spoon to release their flavor.
- Let the mixture steep for 10 minutes, then strain through a fine-mesh sieve into a clean bottle or jar. Discard solids.
- Refrigerate until ready to use. The base will keep for up to 2 weeks.
Tips
- For a non-spicy version, omit the cayenne pepper.
- To serve, fill a glass with ice, add 1/4 cup of mocktail base, and top with 3/4 cup soda water or tonic. Garnish with a mint sprig or citrus slice.
- Adjust sweetness by adding more or less sugar syrup to taste.
AI estimate may be inaccurate · Terms