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Mixed Cereal Bowl Recipe

American · Breakfast · 25 min total

A hearty and nutritious breakfast bowl combining oats, quinoa, and millet with fresh fruits and nuts for a satisfying start to the day.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup quinoa, rinsed
• 1/4 cup millet
• 2 cups water
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1/2 cup mixed fresh berries (blueberries, strawberries, raspberries)
• 1 medium banana, sliced
• 2 tablespoons chopped almonds
• 2 tablespoons pumpkin seeds
• 1/4 cup milk or plant-based milk (optional)

Instructions

1. In a medium saucepan, combine oats, quinoa, millet, water, and salt. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 15 minutes, or until grains are tender and liquid is absorbed.
3. Remove from heat and stir in honey or maple syrup.
4. Divide the cooked cereal between two bowls.
5. Top each bowl with mixed berries, banana slices, almonds, and pumpkin seeds.
6. Drizzle with milk if desired. Serve warm.

Tips

• For a creamier texture, use milk instead of water.
• Store leftover cooked cereal in the refrigerator for up to 3 days; reheat with a splash of milk.
• Feel free to substitute other grains like barley or farro.

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