Miso Soup Seasoning Recipe
Japanese · Condiment · 5 min total
A versatile miso-based seasoning paste that adds umami depth to soups, dressings, and marinades. This quick recipe yields a flavorful base that keeps well in the fridge.
5
min prep
min prep
8
servings
servings
35
kcal/serving
kcal/serving
Ingredients
- 1/2 cup white miso paste
- 1/4 cup sake or dry sherry
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Instructions
- In a small bowl, combine white miso paste, sake, mirin, soy sauce, and sugar. Stir until smooth.
- Add grated ginger and minced garlic; mix well to incorporate.
- Transfer to an airtight container and refrigerate. Use within 2 weeks.
Tips
- For a thinner seasoning, add 1-2 tablespoons of water or dashi.
- Store in a glass jar to prevent odor absorption.
- Use as a base for miso soup by diluting 1 tablespoon per cup of hot dashi.
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