🍽️ FittestMe.aiFoodsNutrients

Miso Ramen Recipe

Japanese · Soup · 60 min total

A comforting bowl of miso ramen with a rich, savory broth, tender chashu pork, and soft-boiled egg, perfect for a cozy night in.

Ingredients

• 4 cups chicken broth
• 2 cups water
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon butter
• 4 servings fresh ramen noodles
• 4 slices chashu pork (store-bought or homemade)
• 4 soft-boiled eggs, halved
• 1 cup corn kernels (canned or frozen, thawed)
• 4 green onions, sliced
• 1 sheet nori, cut into 4 squares

Instructions

1. In a large pot, combine chicken broth and water; bring to a simmer over medium heat.
2. In a small bowl, whisk together miso paste, soy sauce, sake, and sesame oil until smooth. Set aside.
3. In a separate small skillet, melt butter over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute. Stir into the broth.
4. Reduce heat to low and whisk in the miso mixture. Do not boil after adding miso. Keep warm.
5. Cook ramen noodles according to package directions; drain well and divide among 4 bowls.
6. Ladle hot broth over noodles. Top each bowl with chashu pork, soft-boiled egg halves, corn, green onions, and a nori square.
7. Serve immediately.

Tips

• For a richer broth, add 1 tablespoon of tahini or peanut butter with the miso.
• Store leftover broth and noodles separately; reheat broth gently and cook fresh noodles.
• To make soft-boiled eggs, boil eggs for 6.5 minutes, then plunge into ice water.

More about Miso Ramen →

AI estimate may be inaccurate · Terms