Mishkaki Recipe
East African · Main course · 35 min total
Mishkaki are East African-style beef skewers marinated in a flavorful blend of spices and grilled to perfection. This recipe delivers tender, smoky meat perfect for a barbecue or weeknight dinner.
20
min prep
min prep
15
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1/4 cup plain yogurt
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, combine yogurt, oil, lemon juice, garlic, ginger, paprika, cumin, coriander, turmeric, cayenne (if using), salt, and pepper. Mix well.
- Add beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat grill to medium-high heat (or broiler). Thread beef cubes onto skewers, leaving a small space between pieces.
- Grill skewers, turning occasionally, until charred and cooked to desired doneness, about 10-15 minutes for medium.
- Serve hot with rice, naan, or salad and a side of kachumbari (tomato-onion salad).
Tips
- Soak wooden skewers to prevent burning.
- For extra tenderness, use beef tenderloin or sirloin.
- Serve with lime wedges for squeezing over the skewers.
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