Mirepoix base Recipe
French · Condiment · 10 min total
Mirepoix is a classic French flavor base made from finely diced onions, carrots, and celery, used to add depth to soups, stews, and sauces.
10
min prep
min prep
1
servings
servings
50
kcal/serving
kcal/serving
Ingredients
- 1 medium onion (about 6 oz), finely diced
- 2 medium carrots (about 4 oz), finely diced
- 2 celery stalks (about 3 oz), finely diced
Instructions
- Peel the onion and carrots. Wash the celery.
- Finely dice the onion, carrots, and celery into uniform 1/4-inch pieces.
- Combine the diced vegetables in a bowl. Use immediately or store for later.
Tips
- For a sweeter flavor, sweat the mirepoix in butter or oil over low heat until softened before adding to recipes.
- Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- For a classic French mirepoix, the ratio is 2 parts onion, 1 part carrot, 1 part celery by weight.
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