Mint Green Tea Recipe
Moroccan · Beverage · 7 min total
A refreshing and soothing green tea infused with fresh mint, perfect for a calming break any time of day.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
5
kcal/serving
kcal/serving
Ingredients
- 1 cup water
- 1 green tea bag or 1 teaspoon loose green tea leaves
- 5-6 fresh mint leaves
- 1 teaspoon honey or sugar (optional)
Instructions
- Bring water to a boil in a small saucepan or kettle.
- Place the green tea bag (or loose leaves) and mint leaves in a mug.
- Pour the hot water over the tea and mint.
- Let steep for 2-3 minutes, depending on desired strength.
- Remove the tea bag or strain out the leaves.
- Stir in honey or sugar if desired. Serve hot.
Tips
- For a stronger mint flavor, gently muddle the mint leaves before adding hot water.
- Can be served iced by pouring over ice after steeping.
- Adjust sweetness to taste.
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