Mint Chutney Recipe

Indian · Condiment · 10 min total

A fresh and tangy Indian condiment made with mint, cilantro, and spices, perfect for dipping or spreading.

Ingredients

• 1 cup fresh mint leaves, tightly packed
• 1 cup fresh cilantro leaves, tightly packed
• 1/2 small onion, roughly chopped
• 1-2 green chilies, seeded and chopped (adjust to taste)
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons water (or more as needed)

Instructions

1. Combine all ingredients in a blender or food processor.
2. Blend until smooth, scraping down sides as needed. Add more water a tablespoon at a time if too thick.
3. Taste and adjust salt, lemon juice, or green chili as desired.
4. Transfer to a serving bowl. Serve immediately or refrigerate.

Tips

• For a thicker chutney, reduce water or add a tablespoon of yogurt.
• Store in an airtight container in the refrigerator for up to 3 days.
• Serve with samosas, pakoras, grilled meats, or as a sandwich spread.

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