Mint Chutney (Indian) Recipe

Name: Mint Chutney (Indian)
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: Indian
Ingredients: 1 cup fresh mint leaves, tightly packed; 1 cup fresh cilantro leaves, tightly packed; 1/2 small onion, roughly chopped; 1-2 green chilies (such as serrano or Thai), chopped; 1 inch piece fresh ginger, peeled and chopped; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon cumin powder; 2 tablespoons water, or as needed

Indian · Condiment · 10 min total

Mint Chutney (Indian) recipe videos

A vibrant, refreshing Indian condiment made with fresh mint and cilantro, perfect for pairing with samosas, pakoras, or grilled meats.

10
min prep

8
servings

10
kcal/serving

Ingredients

1 cup fresh mint leaves, tightly packed
1 cup fresh cilantro leaves, tightly packed
1/2 small onion, roughly chopped
1-2 green chilies (such as serrano or Thai), chopped
1 inch piece fresh ginger, peeled and chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon cumin powder
2 tablespoons water, or as needed

Instructions

Combine mint, cilantro, onion, green chilies, ginger, lemon juice, salt, and cumin powder in a blender or food processor.
Blend until smooth, adding water 1 tablespoon at a time to achieve desired consistency. Scrape down sides as needed.
Taste and adjust salt or lemon juice. Transfer to a serving bowl.

Tips

For a thicker chutney, reduce water or add a tablespoon of yogurt.
Store in an airtight container in the refrigerator for up to 5 days.
Can be frozen for up to 3 months; thaw in refrigerator before serving.

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