Mini pizzas or sliders Recipe

Name: Mini pizzas or sliders
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 mini pizzas or sliders
Cuisine: American
Ingredients: 1 lb pizza dough (store-bought or homemade); 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 tsp dried oregano; For sliders: 12 slider buns, 1/2 lb cooked slider patties or deli meat, cheese slices, and condiments of choice

American · Main course · 27 min total

Mini pizzas or sliders recipe videos

These versatile mini pizzas or sliders are perfect for parties and quick dinners. Use your favorite toppings or slider fillings for a customizable crowd-pleaser.

15
min prep

12
min cook

12
servings

220
kcal/serving

Ingredients

1 lb pizza dough (store-bought or homemade)
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp dried oregano
For sliders: 12 slider buns, 1/2 lb cooked slider patties or deli meat, cheese slices, and condiments of choice

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Divide pizza dough into 12 equal pieces and roll each into a ball. Flatten into 3-inch rounds and place on prepared baking sheet.
Spread about 2 teaspoons pizza sauce on each round, leaving a small border. Sprinkle mozzarella and Parmesan evenly, then top with oregano.
Bake for 10-12 minutes until golden and cheese is bubbly. For sliders, split slider buns, fill with patties or meat and cheese, and bake at 350°F for 5-7 minutes until warm.
Serve mini pizzas hot; sliders with desired condiments.

Tips

Customize toppings: pepperoni, mushrooms, olives, bell peppers, or cooked sausage.
For sliders, use mini buns and any fillings like pulled pork, chicken, or veggie patties.
Make ahead: assemble pizzas or sliders and refrigerate; bake just before serving.