🍽️ FittestMe.aiFoodsNutrients

Mini Muffin Platter Recipe

American · Dessert · 35 min total

A delightful assortment of bite-sized muffins perfect for brunch or a party, featuring three classic flavors: blueberry, chocolate chip, and banana walnut.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1/2 cup mini chocolate chips
• 1/2 cup mashed ripe banana (about 1 medium banana)
• 1/4 cup chopped walnuts

Instructions

1. Preheat oven to 375°F (190°C). Grease a 24-cup mini muffin tin or line with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Divide batter evenly into three small bowls (about 1/2 cup each).
6. Fold blueberries into first bowl, chocolate chips into second, and banana and walnuts into third.
7. Spoon each batter into prepared muffin cups, filling each about 2/3 full (8 cups per flavor).
8. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Arrange on a platter and serve.

Tips

• For best results, use fresh blueberries; if using frozen, do not thaw.
• Store leftover muffins in an airtight container at room temperature for up to 3 days.
• These muffins can be frozen for up to 1 month; thaw at room temperature before serving.

More about Mini Muffin Platter →

AI estimate may be inaccurate · Terms