Mimosa Recipe
French · Cocktail · 5 min total
A classic brunch cocktail made with fresh orange juice and chilled Champagne, perfect for celebrations.
5
min prep
min prep
1
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 3 oz (90 ml) chilled Champagne or sparkling wine
- 3 oz (90 ml) fresh orange juice, chilled
- Orange twist or slice for garnish (optional)
Instructions
- Chill a Champagne flute in the refrigerator for at least 10 minutes.
- Pour the fresh orange juice into the chilled flute.
- Slowly pour the Champagne or sparkling wine over the orange juice to avoid excessive foaming.
- Gently stir once with a long spoon if desired, but not necessary.
- Garnish with an orange twist or slice, if using. Serve immediately.
Tips
- Use freshly squeezed orange juice for the best flavor.
- For a non-alcoholic version, substitute sparkling water or non-alcoholic sparkling wine.
- Chill all ingredients and glassware thoroughly for a refreshing drink.
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