Milo Recipe
Australian · Beverage · 1 min total
A classic Australian chocolate malt drink mix that can be enjoyed hot or cold. This recipe shows you how to make a traditional hot Milo beverage.
1
min prep
min prep
1
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons Milo powder
- 1 cup milk (or hot water for a lighter version)
- 1 teaspoon sugar (optional)
- Ice cubes (for iced Milo)
Instructions
- Add 2 tablespoons of Milo powder to a mug.
- If making hot Milo, heat milk until steaming (do not boil). Pour hot milk over the Milo powder and stir until dissolved. Add sugar if desired.
- For iced Milo, add ice cubes to a glass, pour cold milk over the Milo powder, stir, and serve immediately.
Tips
- For extra creaminess, use full-fat milk or add a splash of cream.
- Top with extra Milo powder for a crunchy texture.
- Store Milo powder in a cool, dry place.
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