Milkshakes Recipe
American · Beverage · 5 min total
A classic creamy milkshake that's perfect for a hot day or a sweet treat. Customize with your favorite flavors and toppings.
5
min prep
1
servings
550
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup (optional)
- Whipped cream (for topping)
Instructions
- Place the ice cream, milk, vanilla extract, and chocolate syrup (if using) in a blender.
- Blend on high speed until smooth and creamy, about 30 seconds.
- Pour into a tall glass.
- Top with whipped cream and additional chocolate syrup or sprinkles if desired.
- Serve immediately.
Tips
- For a thicker milkshake, use less milk or add more ice cream.
- For a thinner milkshake, add more milk.
- Try different ice cream flavors like strawberry, chocolate, or cookies and cream.
- Add mix-ins like crushed cookies, candy pieces, or fruit before blending.
More about Milkshakes →
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