Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 4 ripe Roma tomatoes, diced; 1/2 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 1 clove garlic, minced; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin

Mexican · Condiment · 15 min total

Mexican Salsa recipe videos

A fresh and chunky tomato-based salsa with a kick of jalapeño, perfect for dipping tortilla chips or topping tacos.

15
min prep

8
servings

15
kcal/serving

Ingredients

4 ripe Roma tomatoes, diced
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
1 clove garlic, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin

Instructions

Combine diced tomatoes, chopped onion, cilantro, minced jalapeño, and garlic in a medium bowl.
Add lime juice, salt, and cumin; stir to combine.
Taste and adjust seasoning, adding more salt or lime juice if desired.
Let salsa sit at room temperature for 15 minutes to allow flavors to meld before serving.

Tips

For a milder salsa, remove all seeds and ribs from the jalapeño.
Store in an airtight container in the refrigerator for up to 3 days.

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