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Mexican Flour Tortillas Recipe

Mexican · Bread · 35 min total

Soft, pliable homemade flour tortillas that are far superior to store-bought. Perfect for tacos, burritos, or simply slathered with butter.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3 tablespoons lard or vegetable shortening
• 3/4 cup warm water

Instructions

1. In a large bowl, whisk together flour, salt, and baking powder.
2. Cut in the lard using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Gradually add warm water, mixing with a fork until the dough comes together.
4. Turn dough onto a lightly floured surface and knead for 2-3 minutes until smooth. Cover with plastic wrap and let rest for 15 minutes.
5. Divide dough into 8 equal balls. Keep covered with a damp cloth.
6. On a lightly floured surface, roll each ball into a 6-7 inch circle, about 1/8 inch thick.
7. Heat a dry cast-iron skillet or comal over medium-high heat. Cook each tortilla for 30-45 seconds per side, until puffed and lightly browned.
8. Stack cooked tortillas in a clean kitchen towel to keep warm and soft.

Tips

• Resting the dough is essential for pliable tortillas.
• For extra flavor, substitute half the water with milk.
• Store leftover tortillas in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.

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