Mexican Esquites Recipe

Name: Mexican Esquites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 3 cups
Cuisine: Mexican
Ingredients: 4 cups fresh or frozen corn kernels (about 6 ears); 2 tablespoons unsalted butter; 1/4 cup mayonnaise; 1/4 cup Mexican crema or sour cream; 1/2 cup crumbled cotija cheese; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper (optional); 1/4 cup chopped fresh cilantro; 1 lime, juiced; Salt to taste

Mexican · Snack · 20 min total

Mexican Esquites recipe videos

A popular Mexican street food made with corn kernels, creamy dressing, and spicy seasonings, perfect as a snack or side dish.

10
min prep

10
min cook

4
servings

320
kcal/serving

Ingredients

4 cups fresh or frozen corn kernels (about 6 ears)
2 tablespoons unsalted butter
1/4 cup mayonnaise
1/4 cup Mexican crema or sour cream
1/2 cup crumbled cotija cheese
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt to taste

Instructions

Heat a large skillet or griddle over medium-high heat. Add butter and corn kernels. Cook, stirring occasionally, until corn is charred and slightly browned, about 8-10 minutes.
In a small bowl, mix together mayonnaise, Mexican crema, chili powder, cayenne (if using), and lime juice.
Transfer the hot corn to a serving bowl. Pour the dressing over the corn and toss to coat evenly.
Sprinkle with cotija cheese and chopped cilantro. Season with salt to taste. Serve immediately.

Tips

For extra flavor, add a dash of hot sauce or Tajín seasoning.
Can be served warm or at room temperature.
Leftovers can be refrigerated for up to 2 days; reheat before serving.

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