Melon with Mint and Feta Salad Recipe

Name: Melon with Mint and Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 small cantaloupe or honeydew melon, peeled, seeded, and cut into bite-sized cubes (about 4 cups); 1/2 cup crumbled feta cheese; 1/4 cup fresh mint leaves, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; Freshly ground black pepper to taste

Mediterranean · Side dish · 15 min total

Melon with Mint and Feta Salad recipe videos

A refreshing summer salad combining sweet melon, salty feta, and fresh mint, perfect for a light lunch or side dish.

15
min prep

4
servings

180
kcal/serving

Ingredients

1 small cantaloupe or honeydew melon, peeled, seeded, and cut into bite-sized cubes (about 4 cups)
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1/4 teaspoon salt
Freshly ground black pepper to taste

Instructions

In a large bowl, combine the melon cubes, crumbled feta, and sliced mint.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Pour the dressing over the melon mixture and gently toss to combine.
Serve immediately or refrigerate for up to 30 minutes before serving.

Tips

For best flavor, use a ripe, fragrant melon.
Add a pinch of red pepper flakes for a spicy kick.
This salad is best served chilled but not ice-cold.

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