Melba Toast Recipe
European · Snack · 15 min total
A classic, crispy, thinly sliced toast that's perfect for serving with soups, salads, or as a base for canapés. This easy recipe yields delicate, golden toasts with a satisfying crunch.
5
min prep
min prep
10
min cook
min cook
4
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 8 slices white bread, crusts removed
- Salt, to taste (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Roll each slice of bread with a rolling pin until very thin, about 1/8 inch thick.
- Cut each rolled slice into 4 triangles or squares.
- Place the pieces on a baking sheet in a single layer. Sprinkle lightly with salt if desired.
- Bake for 5-7 minutes, then flip each piece and bake for another 3-5 minutes, until golden and crisp.
- Let cool completely on a wire rack. Store in an airtight container.
Tips
- Use day-old bread for easier rolling and better texture.
- Watch closely near the end of baking to prevent burning.
- Store in an airtight container for up to a week.
AI estimate may be inaccurate · Terms