Classic Meatloaf Recipe
American · Main course · 75 min total
A comforting, juicy meatloaf glazed with a sweet-tangy ketchup topping. Perfect for a family dinner and great for leftovers.
15
min prep
min prep
60
min cook
min cook
8
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 1/2 pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 2 large eggs, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with foil or parchment.
- In a large bowl, combine breadcrumbs and milk; let stand 5 minutes until absorbed. Add ground beef, onion, parsley, eggs, garlic, salt, pepper, and thyme. Mix gently until just combined.
- Transfer mixture to prepared baking sheet and shape into a 9x5-inch loaf.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce. Spread half of the glaze over the meatloaf.
- Bake for 45 minutes. Spread remaining glaze on top and bake another 15 minutes, until internal temperature reaches 160°F (71°C).
- Let rest 10 minutes before slicing. Serve with pan juices.
Tips
- Use a meat thermometer to ensure doneness without overcooking.
- Leftover meatloaf makes excellent sandwiches.
- To make ahead, assemble and refrigerate unbaked loaf up to 24 hours; add 10 minutes to baking time.
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