McFlurry Recipe

Name: McFlurry
Prep time: 5 min
Total time: 5 min
Yield: 1 McFlurry
Cuisine: American
Ingredients: 1 1/2 cups vanilla ice cream (softened slightly); 2 tablespoons whole milk (optional, for thinning); 1/4 cup crushed Oreo cookies (or other mix-ins like M&M's, chopped candy bars); Whipped cream (optional, for topping)

American · Dessert · 5 min total

McFlurry recipe videos

A homemade version of the popular fast-food treat, combining creamy soft-serve ice cream with your favorite mix-ins like crushed Oreos or M&M's.

5
min prep

1
servings

450
kcal/serving

Ingredients

1 1/2 cups vanilla ice cream (softened slightly)
2 tablespoons whole milk (optional, for thinning)
1/4 cup crushed Oreo cookies (or other mix-ins like M&M's, chopped candy bars)
Whipped cream (optional, for topping)

Instructions

In a small bowl, combine the vanilla ice cream and milk (if using). Stir until smooth and creamy, resembling soft-serve consistency.
Fold in the crushed Oreo cookies or your chosen mix-ins until evenly distributed.
Transfer the mixture to a serving cup or bowl. Top with whipped cream if desired.
Serve immediately for a soft-serve texture, or freeze for 10-15 minutes for a firmer consistency.

Tips

For a thicker McFlurry, use less milk or omit it entirely.
Customize with any mix-ins like chocolate chips, sprinkles, or fruit.
Store leftovers in the freezer, but let sit at room temperature for a few minutes before eating to soften.

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