McFlurry with Oreo Cookies Recipe
American · Dessert · 5 min total
A creamy, indulgent homemade version of the classic fast-food treat, featuring vanilla soft serve blended with crushed Oreo cookies.
5
min prep
min prep
1
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla ice cream (softened slightly)
- 4 Oreo cookies (or more to taste)
- 2 tablespoons milk (optional, for consistency)
Instructions
- Place the Oreo cookies in a plastic bag and crush them with a rolling pin into small pieces (or use a food processor for a finer texture).
- In a bowl, combine the softened vanilla ice cream and crushed Oreos. If desired, add milk to help achieve a softer, more blendable consistency.
- Mix vigorously with a spoon or spatula until the cookies are evenly distributed throughout the ice cream.
- Transfer the mixture to a serving cup and enjoy immediately, or freeze for 10-15 minutes for a firmer texture.
Tips
- For a thicker McFlurry, use less milk or omit it entirely.
- Customize with other mix-ins like chocolate syrup, caramel, or additional crushed cookies.
- Best served immediately; leftovers can be frozen but will become very hard.
More about McFlurry with Oreo Cookies →
AI estimate may be inaccurate · Terms