McChicken Recipe

American · Main course · 30 min total

A homemade version of the classic fast-food chicken sandwich, featuring a crispy breaded chicken patty served on a soft bun with lettuce and mayonnaise.

Ingredients

• 1 lb boneless skinless chicken breasts (about 2 small breasts)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 large egg
• 1/2 cup milk
• Vegetable oil for frying
• 4 soft hamburger buns
• 4 leaves iceberg lettuce
• 1/4 cup mayonnaise

Instructions

1. Slice each chicken breast in half horizontally to create 4 thin patties. Place between plastic wrap and gently pound to even thickness (about 1/4 inch).
2. In a shallow bowl, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder. In another bowl, whisk egg and milk.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat to 350°F (175°C).
4. Dredge each chicken patty in the flour mixture, then dip in egg mixture, then back in flour mixture, pressing firmly to coat.
5. Fry patties in hot oil for 3-4 minutes per side until golden brown and cooked through (internal temp 165°F). Drain on paper towels.
6. Toast buns lightly in a dry skillet or oven. Spread mayonnaise on bottom buns, top with lettuce and a chicken patty. Close with top bun and serve immediately.

Tips

• For extra crunch, double-dip the chicken (flour-egg-flour-egg-flour).
• Store leftover patties in the fridge for up to 3 days; reheat in a toaster oven or air fryer.
• Customize with pickles, cheese, or hot sauce.

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