🍽️ FittestMe.aiFoodsNutrients

McChicken Sandwich Recipe

American · Main course · 25 min total

A homemade version of the classic fast-food chicken sandwich, featuring a crispy seasoned chicken patty served on a soft bun with lettuce and mayonnaise.

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil for frying
• 4 hamburger buns
• 4 leaves lettuce
• 4 slices American cheese (optional)

Instructions

1. In a bowl, combine ground chicken, panko, mayonnaise, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2-inch thick.
3. Place flour on a plate. Dredge each patty in flour, shaking off excess.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry patties for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F).
5. Toast hamburger buns in the skillet or oven until lightly golden.
6. Assemble sandwiches: spread mayonnaise on the bottom bun, add lettuce, place chicken patty, top with cheese if desired, and close with top bun.

Tips

• For extra crispiness, double-dredge the patties in flour.
• Store leftover patties in the refrigerator for up to 3 days; reheat in a toaster oven.
• Serve with pickles or hot sauce for added flavor.

More about McChicken Sandwich →

AI estimate may be inaccurate · Terms