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Matcha Bubble Tea Recipe

Taiwanese · Beverage · 30 min total

A refreshing and creamy homemade bubble tea with earthy matcha and chewy tapioca pearls.

Ingredients

• 2 tsp matcha powder
• 2 tbsp hot water (not boiling)
• 1/4 cup black tapioca pearls (boba)
• 1 cup milk (dairy or non-dairy)
• 2 tsp sugar or honey (adjust to taste)
• ice cubes

Instructions

1. Cook tapioca pearls according to package directions (usually boil 5-10 minutes, then let sit covered for 5 minutes). Drain and rinse with cold water. Set aside.
2. In a small bowl, whisk matcha powder with 2 tbsp hot water until smooth and no lumps remain.
3. In a glass, combine cooked tapioca pearls, matcha mixture, milk, and sweetener. Stir well.
4. Add ice cubes to fill the glass. Serve immediately with a wide straw.

Tips

• Use ceremonial grade matcha for best flavor and color.
• Adjust sweetness by adding more or less sugar/honey.
• For a dairy-free version, use oat or almond milk.
• Tapioca pearls are best consumed within a few hours of cooking.

More about Matcha Bubble Tea →

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