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Mashed Sweet Potatoes Recipe

American · Side dish · 30 min total

Creamy, buttery mashed sweet potatoes with a hint of warmth from cinnamon and nutmeg. This simple side dish is perfect for holiday dinners or a cozy weeknight meal.

Ingredients

• 2 lbs sweet potatoes, peeled and cut into 1-inch chunks
• 4 tbsp unsalted butter, softened
• 1/4 cup heavy cream or milk
• 2 tbsp brown sugar (optional)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place sweet potato chunks in a large pot and cover with cold water by 1 inch. Add a pinch of salt.
2. Bring to a boil over high heat, then reduce to medium-high and simmer until fork-tender, about 15-20 minutes.
3. Drain well and return sweet potatoes to the pot. Let steam evaporate for 1 minute.
4. Add butter, cream, brown sugar (if using), cinnamon, nutmeg, salt, and pepper.
5. Mash with a potato masher or fork until smooth and creamy. Adjust seasoning to taste.
6. Transfer to a serving bowl and serve warm.

Tips

• For extra richness, substitute cream with sour cream or cream cheese.
• Make ahead: prepare and refrigerate; reheat gently with a splash of milk.
• Storage: keep in an airtight container in the fridge for up to 4 days.

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