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Mashed Butternut Squash Recipe

American · Side dish · 35 min total

This creamy, savory mashed butternut squash is a delicious twist on traditional mashed potatoes, perfect for fall dinners or holiday feasts.

Ingredients

• 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream or milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)

Instructions

1. Place cubed squash in a large pot and cover with salted water. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
2. Drain squash well and return to the pot or transfer to a large bowl.
3. Add butter, cream, salt, pepper, and nutmeg. Mash with a potato masher or fork until smooth and creamy.
4. Taste and adjust seasoning as needed. Serve warm.

Tips

• For a vegan version, substitute butter with vegan butter and use plant-based milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.

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