Marshmallow Fluff Sandwich Recipe
American · Dessert · 5 min total
A classic New England treat, this sweet and gooey sandwich combines marshmallow fluff with creamy peanut butter between slices of soft white bread.
5
min prep
1
servings
380
kcal/serving
Ingredients
- 2 slices white bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons marshmallow fluff
Instructions
- Spread 1 tablespoon of peanut butter on one slice of bread.
- Spread 2 tablespoons of marshmallow fluff on the other slice of bread.
- Press the two slices together, fluff side against peanut butter side.
- Serve immediately.
Tips
- For a toasted version, lightly toast the bread before spreading.
- Use crunchy peanut butter for added texture.
- Store leftover fluff in a cool, dry place with the lid tightly sealed.
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