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Marinated Grilled Pork Tenderloin Recipe

American · Main course · 35 min total

A succulent pork tenderloin marinated in a savory blend of soy sauce, garlic, and herbs, then grilled to perfection. This easy recipe delivers juicy, flavorful meat with a beautiful char.

Ingredients

• 1 (1 to 1.5 lb) pork tenderloin
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. In a small bowl, whisk together soy sauce, olive oil, honey, minced garlic, Dijon mustard, rosemary, black pepper, and salt.
2. Place pork tenderloin in a resealable plastic bag or shallow dish. Pour marinade over pork, turning to coat. Seal bag or cover dish and refrigerate for at least 2 hours, or up to 8 hours.
3. Preheat grill to medium-high heat (about 400°F). Remove pork from marinade and discard excess marinade.
4. Grill pork, turning occasionally, until internal temperature reaches 145°F, about 15-20 minutes. Let rest for 5 minutes before slicing.
5. Slice pork into medallions and serve.

Tips

• For extra flavor, reserve some marinade before adding raw pork, boil it, and use as a sauce.
• Let the pork rest before slicing to keep juices inside.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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