Marinades for Meat Recipe

Name: Marinades for Meat
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1/4 cup olive oil; 1/4 cup soy sauce; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon dried rosemary; 1 teaspoon black pepper

American · Condiment · 10 min total

Marinades for Meat recipe videos

A versatile marinade that tenderizes and flavors meat, perfect for grilling or roasting. This recipe combines tangy, savory, and aromatic ingredients for a delicious result.

10
min prep

4
servings

150
kcal/serving

Ingredients

1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon dried rosemary
1 teaspoon black pepper

Instructions

In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, brown sugar, rosemary, and black pepper until well combined.
Place meat in a resealable plastic bag or shallow dish. Pour marinade over meat, turning to coat evenly.
Seal bag or cover dish and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
Remove meat from marinade and discard excess marinade. Cook meat as desired.

Tips

For best results, marinate in the refrigerator, not at room temperature.
This marinade works well with beef, pork, chicken, or lamb.
Do not reuse marinade that has been in contact with raw meat.

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