Marinades for grilled meats Recipe

Name: Marinades for grilled meats
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/4 cup soy sauce; 3 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 teaspoon black pepper; 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped); 1 teaspoon dried thyme

American · Condiment · 10 min total

Marinades for grilled meats recipe videos

A versatile marinade base that tenderizes and infuses grilled meats with bold, savory flavor. Customize with your favorite herbs and spices.

10
min prep

4
servings

250
kcal/serving

Ingredients

1/2 cup olive oil
1/4 cup soy sauce
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
1 teaspoon dried thyme

Instructions

In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, Dijon mustard, black pepper, rosemary, and thyme until well combined.
Place meat (such as chicken, beef, pork, or lamb) in a resealable plastic bag or shallow dish. Pour marinade over meat, turning to coat evenly.
Seal bag or cover dish and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor. Turn occasionally.
Remove meat from marinade and discard excess marinade. Pat meat dry with paper towels before grilling.
Grill as desired, basting with reserved marinade only if boiled first.

Tips

For a spicy kick, add 1 teaspoon red pepper flakes or 1 tablespoon sriracha.
This marinade works well with vegetables like zucchini, bell peppers, and mushrooms.
Do not reuse marinade that has been in contact with raw meat unless boiled for at least 5 minutes.
Store leftover marinade in an airtight container in the refrigerator for up to 1 week.

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