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Marinades and dressings Recipe

International · Condiment · 10 min total

A versatile collection of marinades and dressings that can be used for meats, vegetables, or salads. This recipe includes a basic vinaigrette and a yogurt-based marinade.

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. For the vinaigrette: In a small bowl, whisk together red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
2. Slowly drizzle in olive oil while whisking continuously until emulsified.
3. For the yogurt marinade: In a separate bowl, combine yogurt, lemon juice, olive oil, cumin, paprika, cayenne, salt, and pepper. Mix well.
4. Use immediately or store in airtight containers in the refrigerator for up to 1 week.

Tips

• Shake or whisk vinaigrette before each use as it may separate.
• Yogurt marinade works great for chicken or lamb; marinate for at least 2 hours.
• Double the recipes for larger batches.

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