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Marinade for poultry or pork Recipe

American · Condiment · 10 min total

This versatile marinade combines citrus, garlic, and warm spices to tenderize and flavor chicken or pork, perfect for grilling or roasting.

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together olive oil, lemon juice, soy sauce, garlic, honey, oregano, paprika, cumin, salt, and pepper until well combined.
2. Place poultry or pork in a resealable plastic bag or shallow dish. Pour marinade over meat, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes, or up to 8 hours for more flavor. Discard any leftover marinade after use.

Tips

• For best results, marinate chicken for 2-4 hours and pork for 4-8 hours.
• This marinade can be stored in an airtight container in the refrigerator for up to 1 week.
• Reserve a small amount of marinade before adding raw meat to use as a basting sauce during cooking, if desired.

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