🍽️ FittestMe.aiFoodsNutrients

Marinade for pork or fish Recipe

Asian-inspired · Condiment · 10 min total

A versatile, aromatic marinade that tenderizes and flavors pork or fish with a balance of sweet, savory, and tangy notes.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 teaspoon sriracha or chili paste (optional)
• 1/4 cup chopped fresh cilantro or green onions

Instructions

1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and sriracha until well combined.
2. Stir in cilantro or green onions.
3. Place pork or fish in a resealable bag or dish, pour marinade over, and turn to coat.
4. Refrigerate for at least 30 minutes (up to 2 hours for fish, 4 hours for pork).
5. Remove from marinade and cook as desired.

Tips

• For fish, marinate no longer than 2 hours to prevent the acid from cooking the fish.
• Reserve a small amount of marinade before adding raw meat to use as a sauce after cooking (boil first if used with raw meat).
• This marinade works well for grilling, pan-searing, or baking.

More about Marinade for pork or fish →

AI estimate may be inaccurate · Terms