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Marinade for grilled meats Recipe

American · Condiment · 10 min total

This versatile marinade adds deep flavor and tenderizes meats for grilling. Perfect for chicken, beef, pork, or lamb.

Ingredients

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, and brown sugar until sugar dissolves.
2. Add minced garlic, Dijon mustard, oregano, black pepper, and salt. Whisk until well combined.
3. Place meat in a resealable plastic bag or shallow dish. Pour marinade over meat, turning to coat evenly.
4. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
5. Remove meat from marinade and discard excess marinade. Grill as desired.

Tips

• For best results, marinate chicken for 2-4 hours, beef for 4-8 hours, and pork for 2-6 hours.
• Reserve a small amount of marinade before adding meat to use as a basting sauce, but do not reuse marinade that has touched raw meat.
• This marinade can be stored in an airtight container in the refrigerator for up to 1 week.

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