Marinade for Chicken or Fish Recipe
Asian-inspired · Condiment · 10 min total
This versatile marinade works beautifully with both chicken and fish, infusing them with bright citrus, savory soy, and aromatic garlic and ginger.
10
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, lemon juice, honey, garlic, ginger, Dijon mustard, pepper, and salt until well combined.
- Place chicken or fish in a resealable plastic bag or shallow dish. Pour marinade over the protein, turning to coat evenly.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for fish, up to 4 hours for chicken).
- Remove protein from marinade and discard any leftover marinade. Cook as desired (grill, bake, or pan-sear).
Tips
- For best flavor, marinate chicken for 2-4 hours and fish for no more than 30 minutes to 1 hour.
- This marinade can be stored in the refrigerator for up to 1 week.
- Double the recipe if you need extra for basting or as a sauce (boil first if using for basting).
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