Marcona Almonds Recipe
Spanish · Appetizer · 15 min total
Marcona almonds are a Spanish delicacy, typically fried and salted, with a unique texture and flavor. This recipe recreates them at home with a simple, authentic method.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 2 cups raw Marcona almonds
- 3 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt
- 1 sprig fresh rosemary (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add almonds and cook, stirring frequently, until golden brown and fragrant, about 5-7 minutes.
- Remove from heat and immediately sprinkle with salt. Toss to coat.
- If using rosemary, add the sprig to the warm oil and let it infuse for a minute before removing.
- Transfer almonds to a paper towel-lined plate to cool. Serve warm or at room temperature.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper with the salt.
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