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Mango Sticky Rice Recipe

Thai · Dessert · 45 min total

A classic Thai dessert featuring sweet glutinous rice soaked in coconut cream and served with ripe mango slices.

Ingredients

• 1 cup glutinous rice (sticky rice), soaked overnight
• 1 cup coconut milk
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• 1 tablespoon toasted sesame seeds (optional)
• 1 tablespoon coconut cream (optional, for drizzling)

Instructions

1. Drain the soaked glutinous rice and place it in a steamer lined with cheesecloth. Steam over boiling water for 20-25 minutes until tender.
2. In a small saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring, until sugar dissolves. Do not boil.
3. Transfer the steamed rice to a bowl. Pour the warm coconut mixture over the rice and stir gently to combine. Cover and let rest for 10 minutes.
4. To serve, mound the sticky rice on a plate, arrange mango slices alongside, and drizzle with extra coconut cream and sprinkle sesame seeds if desired.

Tips

• Use ripe but firm mangoes for best texture.
• Soak the rice for at least 4 hours or overnight for best results.
• Leftover sticky rice can be reheated in a steamer or microwave with a splash of water.

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