Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 2 ripe mangoes, peeled and diced; 1/2 cup finely chopped red onion; 1 jalapeño, seeded and minced; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/4 teaspoon salt

Mexican · Condiment · 15 min total

Mango Salsa recipe videos

A fresh and vibrant salsa that pairs perfectly with grilled fish, chicken, or tortilla chips. This easy recipe balances sweet mango with tangy lime and spicy jalapeño.

15
min prep

4
servings

80
kcal/serving

Ingredients

2 ripe mangoes, peeled and diced
1/2 cup finely chopped red onion
1 jalapeño, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon salt

Instructions

Combine diced mango, red onion, jalapeño, and cilantro in a medium bowl.
Add lime juice and salt; stir gently to combine.
Taste and adjust seasoning, adding more lime juice or salt if desired.
Let sit at room temperature for 10 minutes to allow flavors to meld.
Serve immediately or refrigerate for up to 2 hours.

Tips

For best flavor, use ripe but firm mangoes.
Can be stored in an airtight container in the refrigerator for up to 2 days.
Great as a topping for tacos or grilled fish.

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