Mango Lassi Recipe
Indian · Beverage · 5 min total
A refreshing Indian yogurt drink made with ripe mangoes, perfect for cooling down on a hot day or as a complement to spicy meals.
5
min prep
min prep
2
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup plain yogurt
- 1/2 cup cold milk
- 1 cup ripe mango pulp (from about 2 mangoes)
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon ground cardamom
- Ice cubes (optional)
Instructions
- Peel and dice the mangoes, or use canned mango pulp.
- Combine yogurt, milk, mango pulp, sugar, and cardamom in a blender.
- Blend until smooth and frothy.
- Taste and adjust sweetness if needed.
- Pour into glasses over ice cubes if desired.
- Serve immediately.
Tips
- For a thicker lassi, use Greek yogurt and reduce milk.
- Garnish with a pinch of ground cardamom or chopped pistachios.
- Can be stored in the refrigerator for up to 2 days; shake before serving.
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