Mango lassi (Indian) Recipe

Name: Mango lassi (Indian)
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: Indian
Ingredients: 1 cup plain yogurt (full-fat or low-fat); 1/2 cup cold milk; 1 cup ripe mango chunks (fresh or frozen); 2 tablespoons sugar (or to taste); 1/4 teaspoon ground cardamom; Ice cubes (optional, for serving)

Indian · Beverage · 10 min total

Mango lassi (Indian) recipe videos

A refreshing and creamy Indian yogurt drink made with ripe mangoes, perfect for cooling down on a hot day or as a companion to spicy meals.

10
min prep

2
servings

180
kcal/serving

Ingredients

1 cup plain yogurt (full-fat or low-fat)
1/2 cup cold milk
1 cup ripe mango chunks (fresh or frozen)
2 tablespoons sugar (or to taste)
1/4 teaspoon ground cardamom
Ice cubes (optional, for serving)

Instructions

Combine yogurt, milk, mango chunks, sugar, and cardamom in a blender.
Blend on high until smooth and creamy, about 30 seconds.
Taste and adjust sweetness if needed.
Pour into glasses over ice cubes if desired. Serve immediately.

Tips

For a thicker lassi, use less milk or add a few more mango chunks.
Garnish with a pinch of ground cardamom or a few chopped pistachios.
Refrigerate any leftovers for up to 1 day; stir before serving.

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