Mamey Milkshake Recipe

Name: Mamey Milkshake
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Cuisine: Latin American
Ingredients: 1 cup ripe mamey sapote, peeled and cubed (about 1 small mamey); 1 cup whole milk (or your preferred milk); 2 tablespoons sugar (adjust to taste); 1/2 teaspoon vanilla extract; 1 cup ice cubes

Latin American · Dessert · 5 min total

Mamey milkshake recipe videos

A creamy, naturally sweet milkshake made with ripe mamey sapote, milk, and a hint of vanilla. This tropical treat is perfect for a refreshing dessert or snack.

5
min prep

2
servings

220
kcal/serving

Ingredients

1 cup ripe mamey sapote, peeled and cubed (about 1 small mamey)
1 cup whole milk (or your preferred milk)
2 tablespoons sugar (adjust to taste)
1/2 teaspoon vanilla extract
1 cup ice cubes

Instructions

Place the cubed mamey, milk, sugar, vanilla extract, and ice cubes in a blender.
Blend on high speed until smooth and creamy, about 30-60 seconds.
Taste and adjust sweetness if needed.
Pour into glasses and serve immediately.

Tips

For a thicker milkshake, use less milk or add more mamey.
If mamey is not available, substitute with ripe papaya or mango.
Store leftover milkshake in the refrigerator for up to 1 day; stir before serving.

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