Making ice cubes Recipe
Universal · Condiment · 5 min total
A simple method to make clear, pure ice cubes for any beverage. This recipe ensures your ice cubes are free of impurities and won't cloud your drinks.
5
min prep
min prep
1
servings
servings
Ingredients
- 2 cups filtered water
- 1 ice cube tray
Instructions
- Fill a clean ice cube tray with filtered water, leaving a small gap at the top of each compartment to allow for expansion.
- Place the tray on a level surface in the freezer. Avoid overcrowding the freezer to ensure even freezing.
- Freeze for at least 4 hours or until completely solid.
- To release the ice cubes, twist the tray gently or run the bottom of the tray under warm water for a few seconds.
Tips
- For clearer ice cubes, use boiled and cooled water, or freeze water in an insulated container to slow freezing.
- Store ice cubes in a sealed bag in the freezer to prevent them from absorbing odors.
- If using tap water, let it sit for 10 minutes to allow chlorine to dissipate before freezing.
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